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Braised venison

Ingredients

  • Venison 1000g

  • Ginger 100g

  • Green onions 100g

  • Coriander 20g

  • Rice wine 30g

  • Potatoes 300g

  • Star anise 10g

  • Cumin 10g

  • Dried chili 5g

  • 0.5 cinnamon sticks

  • 2 bay leaves

  • salt 5g

  • Chicken powder 5g

  • White sugar 35g

  • Refined oil 100g

  • water 900g

  • Dark soy sauce 20g

  • Light soy sauce 15g

Method

1. Wash and cut the venison into pieces, wash and cut all the ingredients into desired shapes.

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2. After the large pot is heated, add the washed venison, stir-fry until it turns color, add all the seasonings and water, and simmer for 2 hours.

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3. Simmer the washed and diced potatoes for another 20 minutes, then take them out of the pot and put them into dishes.

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