Shoulder and Red Dates

Red date and venison shoulder meat stewed in fish maw soup

Deer shoulder meat 30g

Fish maw 20g

Cordyceps flower 1g

Astragalus 3g

Angelica 2g

Codonopsis pilosula 5g

Red dates 1

Chicken soup Appropriate amount

1. Wash all the venison flying water, cordyceps flowers, etc.;

2. Place venison, cordyceps flowers, etc. into a stew pot, add chicken broth, put in a steamer and steam for more than 4 hours;

3. Season, add fish maw and simmer for 3 minutes;