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Red date and venison shoulder meat stewed in fish maw soup


Deer shoulder meat    30g

Fish maw           20g

Cordyceps flower       1g

Astragalus           3g

Angelica           2g

Codonopsis pilosula           5g

Red dates           1

​Chicken soup           Appropriate amount


1. Wash all the venison flying water, cordyceps flowers, etc.;

2. Place venison, cordyceps flowers, etc. into a stew pot, add chicken broth, put in a steamer and steam for more than 4 hours;

3. Season, add fish maw and simmer for 3 minutes;

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