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Sautéed deer sirloin with shallots and soy sauce


Deer loin         200g

Chives        50g

Dried onions            50g

Green and red peppercorns     15g

Chicken fat            5g

Soy sauce            2g

Light soy sauce            2g

Oyster sauce            5g

Chicken powder            appropriate amount

Sesame oil            Appropriate amount

Sugar               Moderate amount


1. Cut the loin meat into 2mm willow leaves, rinse with water and starch;

2. Heat the oil until it is 40% hot, remove the oil from the meat slices and set aside;

3. Add the dried onion rings and green and red pepper wedges to the pot and saute until fragrant, add the loin slices, and add oyster sauce, light soy sauce, soy sauce and other condiments;

4. Stir-fry over high heat, add scallions, chicken fat and sesame oil, stir-fry evenly.

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