Sautéed deer sirloin with shallots and soy sauce
Ingredients
Deer loin 200g
Chives 50g
Dried onions 50g
Green and red peppercorns 15g
Chicken fat 5g
Soy sauce 2g
Light soy sauce 2g
Oyster sauce 5g
Chicken powder appropriate amount
Sesame oil Appropriate amount
Sugar Moderate amount
Method
1. Cut the loin meat into 2mm willow leaves, rinse with water and starch;
2. Heat the oil until it is 40% hot, remove the oil from the meat slices and set aside;
3. Add the dried onion rings and green and red pepper wedges to the pot and saute until fragrant, add the loin slices, and add oyster sauce, light soy sauce, soy sauce and other condiments;
4. Stir-fry over high heat, add scallions, chicken fat and sesame oil, stir-fry evenly.