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North and South Apricot Stewed Deer Pork Ribs Soup


Deer ribs       100g (4 pieces)

Ham pellets       20g (2 pieces)

Ginger grains       8g (2 pieces)

Chicken feet           8g (1 piece)

Ham pellets       3g (about 6 pellets)


1. Cut the deer ribs into about 5 cm length pieces, rinse them with boiling water (drain the blood) and set aside.

2. Place ham cubes, chicken feet, northern and southern apricots, and boiled venison ribs in a stew pot.

3. Add Nongfu Spring water, cover the steamer and simmer for 6 hours.

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